1Kg New Star Whipping Cake Cream for Cake Decoration
New Star Whipping Cream will give you that smooth, shiny and soft whip that you desire with no lumps or scratches. Easy to use, just add water to the cream and whip it until you reach the desired consistency. New Star Whipping Cream is highly stable upon whipping and contains sugar which helps in the structure and volume of your whipped product.
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Method of Use-
- Defrost in chiller (2°C to 7°C) until complete thawing of frozen content.
- Shake well before opening and pour into a bowl up to 20% the bowl capacity.
- Whip first on medium speed until product start to thicken, then on high speed until soft peaks form.
Note: Be careful not to over whip. Over whipping may result in cracking of gateaux. Store whipped product under refrigeration (0°C to 5°C).
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